This is my version of Bunny Cake, a recipe given to me by a dear friend in the U.P. of Michigan, Jen Bach (hi, Jen!). It's called Bunny Cake because that is how some of her kids say Pannukakku. It makes a wonderfully delicious and easy breakfast! [Disclaimer: Even though I have kept the name, I do not claim that this is a propper Pannukakku.]

PANNUKAKKU (Finnish Pancake)
Pronounced "bun-a-guck-ooh"

1 stick butter
6 eggs
3/4 cup sugar
1 tsp vanilla
1 3/4 cups all-purpose flour
1 tsp salt
2 cups whole milk

In a 9x13 inch baking pan, melt the butter in the oven while it preheats to 375 degrees. Meanwhile, with electric mixer, beat eggs until blended and frothy. Add sugar and vanilla; beat until sugar is dissolved. In a separate bowl, stir salt into flour. Alternately add flour mixture and milk to egg mixture, mixing well between each addition. Add approximately 2/3 of the melted butter and mix in. Pour batter over the remaining butter in the pan.

Bake in preheated 375 degree oven for 35 minutes. Serve warm.

In the photo above, it has been dusted with powdered sugar and topped with sour cream and homemade dewberry syrup. But I think my favorite way to eat it is with powdered sugar and fresh raspberries.