Cup O' Chocolate Comfort  

I spotted THIS over on Heavenly Homemakers and decided to try it out this morning. I made a slightly bigger batch because my two oldest can eat a lot of breakfast. It was warm, smooth, and filling -just like she said. I bet it would even be good cold. But after we had all had a cup and there was quite a lot left in the pot, I got a wild urge to try it as hot chocolate.

So I dumped in a handfull of semi-sweet chocolate chips, a pinch of salt, a few sprinkles of cinnamon, a dollop of blackstrap molasses (if molasses can be said to dollop) and some more milk because it was pretty thick from these additions.





 The result was creamy, chocolatey and yummy!

 

This entry was posted on Friday, December 09, 2011 . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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