Pineapple Coconut Pie

I made this for the whole family a while back, and even the coconut-haters liked it.

1 regular pie crust
3/4 to 1 cup sugar (it's up to you)
1 TBSP all-purpose flour
1 cup flaked coconut
2 eggs
1 can (I think its 14oz) crushed pineapple, drained
1/4 cup butter, melted

Mix sugar, four and coconut. Lightly beat eggs; stir in pineapple, then coconut mixture. Add butter and mix well. Pour into crust and bake at 350º for 30 minutes. Sprinkle more coconut on top and back in the oven it goes, 'til the coconut is toasted.

This entry was posted on Wednesday, May 28, 2008 and is filed under So You Have a Kitchen... . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .